Bay Scallop Recipes

What’s just as fun as scalloping?…

It’s eating scallops. Whether sauteed in butter or breaded and deep fried, scallops are one of the best seafoods around.

Try some of these delicious bay scallop recipes for your catch. Each recipe has been tested and has earned a place in our favorites

BAY SCALLOP SLIDERS

Bay Scallop Sliders served on a toasted bun
with Cliantro-Lime Mayo

Bay scallops and pasta tossed with fresh vegetables in a parmesan cream sauce. Topped with toasted pine nuts and fresh basil.

Refreshing mango and orange added to scallops that have matinated in lemon, lime, and orange juice.

Fresh scallops marinated in lime juice, then mixed with fresh tomatoes, red onion, and cilantro

Bay scallops with fresh corn, pancetta, and red onions. Can be served over toast or rice or delicious just on its own

Sauteed bay scallops over black beans, corn, mangos and red onion with a spicy marinade. Served over a field of greens.

A light, creamy chowder that showcases the mild flavor of scallops.

A rich, flavorful, tomato based scallop chowder.

Bay scallops with fresh corn, pancetta, and red onions. Can be served over toast or rice or delicious just on its own

Bay scallops with fresh corn, pancetta, and red onions. Can be served over toast or rice or delicious just on its own

Sauteed bay scallops served in a taco shell with spicy slaw, orange cream, diced avacado, cilantro and mandarin oranges.

Scallops “cooked” in lime juice, with sweet peppers, onions and cilantro. Served with crackers or tortilla chips.

Bay scallops, mushrooms and onion, sauteed with butter and seasonings, topped with breadcrumbs and Gruyere cheese.

Bay scallops sauteed with mushrooms and onions. Blended with a vodka sauce and served over spaghetti.