Scallop Ceviche Appetizer


1 lb scallops – chopped

½ cup each of chopped Red, Yellow and Orange sweet peppers

2 tomatoes, chopped

½ cup chopped red onion

¼ cup chopped white onion

1 small jalapeno pepper chopped

3 tbls   chopped fresh cilantro

1/4 to 1/2 cup Lime juice


Mix all chopped ingredients and cover with lime juice.  Marinate for 2 hours or until the scallops are white and opaque.  Serve with crackers or tortilla chips with and optional dash of hot sauce.