Scallop Ceviche with Mango and Orange

Ingredients:

1 pound scallops

¼ cup lemon juice

¼ cup lime juice

¼ cup orange juice

2 tbls cilantro

2 scallions chopped

1 ½ tbls fresh mint

½ cup chopped fresh mango

½ cup orange segments

1 tbls finely chopped red pepper

Put the scallops in a bowl and cover with the lemon, lime and orange juice.  Marinate in the refrigerator for at least 6 hours (or overnight) and stir occasionally.  Scallops will be white and opaque when done. Drain juice.  Add the rest of the ingredients, stir and serve.